indonesian fried chicken

1/2 c Tamarind water 1 tb Clear soya sauce A pinch of chilli powder 1 ts Ground ginger 1 ts Ground coriander 1 Clove garlic, crushed A pinch of turmeric The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings. From “Indonesian Food and Cookery”,